Content: Turkish coffee (48%), miningitch (16%), carob powder , sleep, mastic gum (2%), cocoa, coffee cream.
Nutritional value per 100 grams:
|
protein
|
٪
|
5.7
|
|
oil
|
٪
|
8.1
|
|
carbohydrate
|
٪
|
8.1
|
|
energy
|
Kcal / 100g
|
411
|
One cup recipe (preparation method)
Take a cup of cold water and put it in a pot.
Add 1 tablespoon (15 grams) of Ottoman mortar coffee to the coffee pot.
Add sugar much you need
After mixing the coffee in the pot, put it on the stove.
Put the first layer of foam into the cup.
Boil the coffee again. It is ready to serve.
